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Event Catering Coordinator

2 months ago


New York, New York, United States JobsRUs Full time
Position Overview:
JobsRUs is in search of a dedicated Catering Services Coordinator to facilitate exceptional catering operations. This role is essential for ensuring that all catering services are executed flawlessly for various events and meetings.

Key Responsibilities:

Catering Preparation and Delivery:

Organize and deliver catering services to designated areas, ensuring that all items are presented impeccably and meet the highest standards.


Customer Engagement:
Provide attentive and courteous service to all clients, addressing any inquiries or concerns with a positive and solution-focused mindset.

Event Management:
Work closely with clients to ascertain their catering requirements and preferences, ensuring that all specific requests and dietary needs are met.

Service Implementation:
Oversee the on-site execution of catering services, including food presentation, setup, and cleanup, ensuring timely service of all food and beverage items.

Quality Control:
Uphold a high standard of quality across all catering services, monitoring service delivery to ensure it consistently meets or exceeds client expectations.

Effective Communication:

Maintain clear communication with clients and team members to coordinate service details and promptly address any issues.


Inventory Oversight:
Manage the inventory of catering supplies, ensuring all necessary items are stocked and in optimal condition, coordinating with suppliers as needed.

Qualifications:

Experience:

Previous experience in catering, hospitality, or customer service is preferred, demonstrating a history of delivering outstanding service.


Skills:
Excellent communication and interpersonal abilities
Strong multitasking, prioritization, and efficiency under pressure.

Knowledge:
Understanding of catering operations, food safety regulations, and event management
Awareness of various event types and client needs.

Education:
High school diploma or equivalent required; relevant certifications or coursework in hospitality or catering management is advantageous.

Attributes:
Attention to detail, a customer-centric approach, and a proactive problem-solving attitude.

Benefits:
Competitive salary
[List of benefits, such as health insurance, retirement plans, etc.]
Opportunities for professional development and career advancement
A dynamic and supportive work environment

Application Process:
Interested candidates are encouraged to submit their resume and a cover letter detailing their relevant experience and qualifications. Please include "Catering Services Coordinator" in the subject line.