Executive Italian Chef

2 weeks ago

Temecula, California, United States Gecko Hospitality Full time
Italian Chef de Cuisine Opportunity

We are seeking an experienced and passionate Italian Chef de Cuisine to lead the transformation of our flagship restaurant into an Italian-focused culinary destination.

Key Responsibilities:
  • Menu Development: Create and launch an authentic Italian-focused menu, using local and seasonal ingredients where possible, while maintaining the winery's standards of excellence.
  • Reconceptualization: Lead the transformation of the restaurant into an Italian culinary destination, working with ownership on branding and concept execution.
  • Operational Management: Oversee all kitchen operations, ensuring food quality, safety, and hygiene standards are consistently met.
  • Team Leadership: Recruit, train, and mentor kitchen staff, fostering a collaborative and professional work environment that promotes growth and development.
  • Scaling the Business: Collaborate with the ownership team to identify opportunities for revenue growth, including special events, promotions, and seasonal menu changes.
  • KPI Achievement: Meet and exceed key performance indicators, including food cost management, labor efficiency, guest satisfaction, and revenue goals.
Requirements:
  • Culinary Expertise: Proven experience as a Chef de Cuisine, with a focus on Italian cuisine.
  • Leadership: Strong leadership and team management skills, with the ability to inspire and mentor staff at all levels.
  • Flexibility: Willingness to adapt and work flexible hours, including nights, weekends, and holidays.
  • Financial Acumen: Experience managing food costs, inventory, and labor to ensure profitability.
  • Creative Vision: Passion for Italian cuisine and the ability to develop innovative menus while maintaining authenticity.
  • Customer-Focused: Strong understanding of guest expectations and a commitment to delivering exceptional dining experiences.
  • Growth Mindset: Ability to identify and execute on opportunities to scale the business through menu innovation, special events, and other revenue-driving initiatives.
What We Offer:
  • Competitive Salary: Up to $85,000 DOE.
  • Performance-Based Bonus: Tied to achieving KPIs.
  • Comprehensive Benefits Package: Including health, dental, and vision.
  • Opportunities for Professional Growth: Within a family-owned business.
  • Employee Discounts: On wine, hotel stays, and dining.

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