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Executive Chef de Cuisine

2 months ago

Temecula, California, United States Pechanga Full time
Job Summary

The Pechanga Resort Casino is seeking a highly skilled and experienced Executive Chef de Cuisine to lead the culinary team in our esteemed Steak House. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring exceptional quality and service standards, and driving business growth through innovative menu development and culinary excellence.

Key Responsibilities
  • Provide strategic leadership and guidance to the culinary team, fostering a culture of excellence and continuous improvement.
  • Develop and implement menu concepts, recipes, and presentation styles that showcase the finest ingredients and culinary techniques.
  • Manage kitchen operations, including inventory control, food cost management, and labor scheduling, to ensure efficient and profitable service delivery.
  • Collaborate with the executive chef team to drive business growth, improve customer satisfaction, and enhance the overall dining experience.
  • Recruit, train, and develop a high-performing culinary team, providing coaching and feedback to ensure exceptional service and quality standards.
  • Maintain a safe and healthy work environment, adhering to all relevant health and safety regulations and protocols.
  • Conduct regular quality control checks to ensure consistency and excellence in food preparation and presentation.
  • Develop and implement effective marketing and promotional strategies to drive business growth and increase customer engagement.
Requirements
  • High school diploma or equivalent required; associate's degree or higher in culinary arts or a related field preferred.
  • Minimum 8 years of experience in a senior culinary role, including 3 years as a chef de cuisine or equivalent.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Strong analytical and problem-solving skills, with the ability to interpret data and drive business decisions.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional customer service and quality standards.
Preferred Qualifications
  • Pechanga Food Handler Certification.
  • Class A gaming license from the Pechanga Gaming Commission.
  • Proficiency in Microsoft Office, including Word, Excel, and PowerPoint.
  • Familiarity with kitchen management software and systems.
What We Offer

Pechanga Resort Casino offers a competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off. We also offer opportunities for professional growth and development, as well as a dynamic and supportive work environment.