Banquet Cook

Carter Hospitality Group is seeking a skilled Banquet Cook to join our team at South Coast Winery Resort. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food to our guests.

• Prepare food to meet the highest standards of quality and presentation.
• Set up and stock stations with all necessary supplies, ensuring a seamless service experience.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Follow instructions from the Executive or Sous Chef, ensuring timely and accurate execution of tasks.
• Clean up stations and manage leftover food, maintaining a clean and organized kitchen environment.
• Stock inventory accurately, adhering to nutrition and sanitation regulations and safety standards.
• Maintain a clean, organized, and safe kitchen, ensuring adherence to all health and safety regulations and procedures.
• Utilize hand tools or machines required, reading recipes, measuring, cutting, and working on materials with precision.
• Stay up-to-date with industry trends and maintain a thorough understanding of culinary practices.
• Perform other duties as assigned by the Executive Chef or Sous Chef.
• Maintain a positive and professional approach with coworkers and customers, embodying the values of Carter Hospitality Group.

• Experience in a fast-paced kitchen environment.
• Strong understanding of nutrition and sanitation regulations and safety standards.
• Ability to work effectively in a team environment.
• Excellent communication and interpersonal skills.
• Ability to maintain a clean and organized kitchen environment.