Food Preparation Supervisor
7 days ago
Job Summary:
We are seeking a highly skilled and experienced Culinary Services Manager to join our team at Senior Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and serving of meals to our residents.
Key Responsibilities:
- Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our residents, while ensuring that all meals are prepared and served in a timely and efficient manner.
- Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation procedures to prevent contamination and ensure the quality of our food products.
- Staff Supervision and Training: Supervise and train culinary services staff in the preparation and serving of meals, as well as in the maintenance of a clean and safe kitchen environment.
- Inventory Management: Manage food and supply inventory to ensure that all necessary ingredients and equipment are available for meal preparation and service.
- Customer Service: Provide excellent customer service to our residents, responding to their dietary needs and preferences in a timely and professional manner.
- Compliance and Reporting: Ensure compliance with all relevant laws, regulations, and company policies, maintaining accurate records and reports as required.
Requirements:
- Education and Experience: A minimum of 2 years of experience in a culinary services management role, with a degree in culinary arts or a related field.
- Skills and Qualifications: Strong leadership and communication skills, with the ability to supervise and train staff, manage inventory, and maintain a clean and safe kitchen environment.
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