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Executive Chef

2 months ago

Grand Rapids, Michigan, United States Mainstreet Ventures Restaurant Group Full time

Mainstreet Ventures Restaurant Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Manage and supervise kitchen staff, including chefs, cooks, and dishwashers
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality
  • Monitor inventory levels, manage food costs, and maintain a clean and organized kitchen environment
  • Collaborate with the executive chef and other department heads to achieve business objectives and improve customer satisfaction
  • Stay up-to-date with industry trends, menu innovations, and culinary techniques to maintain a competitive edge

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting
  • Proven track record of success in menu development, kitchen operations, and staff management
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Knowledge of food safety and sanitation procedures, as well as local health and safety regulations
  • Ability to work in a fast-paced environment, with a focus on quality, efficiency, and customer satisfaction