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Culinary Operations Manager

2 months ago

Greensboro, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group USA. As an Executive Chef Manager, you will be responsible for the success of our campus catering culinary operations.

Key Responsibilities
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability
Preferred Qualifications
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to a wide range of clients. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.