Culinary Operations Manager

4 weeks ago


Greensboro, Vermont, United States The Circus Barn, Inc. Full time
About the Organization

The Circus Barn, Inc. is a nonprofit arts and education organization dedicated to promoting the skills, culture, and traditions of the traveling circus.

We strive to inspire youth to engage in life-changing adventures in the circus arts, while fostering a culture of inclusivity and respect.

Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team and oversee the preparation of delicious and nutritious meals for our campers and staff.

The successful candidate will be responsible for managing the kitchen staff, ordering and purchasing products, maintaining a safe and healthy food environment, and ensuring compliance with food safety guidelines.

Key Responsibilities
  • Lead and manage the kitchen staff, ensuring a positive and productive work environment.
  • Order and purchase products for the kitchen, adhering to menus and budget guidelines.
  • Maintain a safe and healthy food environment, adhering to food safety guidelines and regulations.
  • Communicate effectively with the Camp Director and other stakeholders, addressing concerns and issues as they arise.
Requirements

This position requires a strong background in culinary arts, excellent leadership and communication skills, and the ability to work effectively in a fast-paced environment.

We are an equal employment opportunity employer and welcome applications from qualified candidates who share our commitment to diversity and inclusion.


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