Kitchen Steward
2 weeks ago
Position: Kitchen Steward
Department: Food and Beverage Services
Reports To: Steward Supervisor
FLSA Status: Part-time Hourly, Non-Exempt
Summary: ASM Global is seeking a dedicated Kitchen Steward to join our team. The Kitchen Steward plays a crucial role in maintaining the cleanliness and organization of kitchen supplies and equipment. This position is essential for ensuring a safe and sanitary environment for all kitchen staff.
Key Responsibilities:
- Ensure a safe and sanitary work environment.
- Adhere to the standards and regulations set by ASM Global Food & Beverage.
- Engage with customers and clients in a courteous and professional manner.
- Monitor inventory levels and request supplies and equipment as needed.
- Maintain cleanliness and orderliness of all small wares and utensils.
- Organize and properly store perishable items for kitchen staff.
- Assist with daily inventory checks of all required stock.
- Exhibit excellent time management skills and respond promptly to urgent requests.
- Consistently comply with departmental sanitation and safety protocols.
- Perform additional duties as assigned.
Qualifications:
- Availability to work flexible hours, including nights, weekends, and holidays.
- Possession of or ability to obtain a Food Handler's Permit upon hire.
Skills and Abilities:
- Basic understanding of food and beverage operations.
- Ability to follow instructions and effectively execute tasks.
- Positive demeanor and professional appearance.
- Physical capability to perform tasks including lifting up to 50 pounds and standing for extended periods.
Physical Demands: This role requires frequent standing, using hands, stooping, kneeling, or crouching. Employees must regularly lift, push, pull, and/or move items weighing up to 50 pounds and be able to walk long distances. The position involves working in various environments, both indoors and outdoors.
Note: The company reserves the right to modify job descriptions as necessary. This description outlines the general nature and level of work performed and is not intended to be exhaustive or to represent specific duties of any one employee. Knowledge, skills, and abilities may be acquired through a combination of education, experience, or on-the-job training.
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