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Hospitality and Service Professional
2 months ago
ASM Global is seeking a highly skilled and detail-oriented Steward to join our team at the Boeing Center at Tech Port. As a Steward, you will play a critical role in maintaining a clean and safe working environment for our kitchen personnel.
Key Responsibilities- Maintain and clean inventory of small wares, utensils, and kitchen supplies.
- Keep areas, equipment, and utensils clean and sanitary.
- Maintain safe and sanitary working conditions for kitchen personnel.
- Monitor stock levels and obtain supplies and equipment as requested by management.
- Ensure that all small wares and utensils and assigned areas are kept clean and orderly.
- Organize and properly store perishables for cooks and receiving and issuing clerks.
- Perform and assist with routine inventory on a daily basis of all required stock per area of responsibility.
- Demonstrate exceptional time management skills and respond promptly to last-minute requests.
- Consistently follow departmental guidelines for sanitation and safety standards.
- Must be able to work flexible hours, nights, weekends, and holidays.
- Must have or be able to obtain a Food Handler's Permit upon hire.
- Basic working knowledge of food and beverage.
- Ability to follow directions and effectively perform the work.
- Positive attitude and neat appearance.
While performing the duties of this job, the employee is regularly required to stand; use hands, stoop, kneel, or crouch. The employee must regularly lift, push, pull, and/or move up to 50 pounds and be able to walk long distances.