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Culinary Team Leader

2 months ago

South Lake Tahoe, California, United States Base Camp Pizza Company Full time

Company Culture:

At Base Camp Pizza Company, we seek enthusiastic, trustworthy, and innovative individuals to join our team. Our staff is passionate about the outdoors and enjoys an active lifestyle, fostering a friendly and collaborative work environment. We believe in building strong relationships that enhance teamwork and make work enjoyable while maintaining professionalism and efficiency.

We actively engage with our community through various initiatives, including fundraising for local charities and making donations.

Perks:

  • Flexible working hours
  • Engaging and enjoyable work atmosphere
  • Collaborative team environment
  • Employee recognition programs
  • Season-end celebrations
  • Opportunities for growth and advancement
  • Complimentary meals during shifts

Are you someone who enjoys working with a dynamic group? Do you thrive on challenges? Are you looking for recognition for your hard work? If you answered yes, we encourage you to consider joining our team.

Base Camp Pizza Company is a family-friendly, fast-paced restaurant renowned for its delicious food, exceptional service, live entertainment, and inspiring workplace culture.

We believe in rewarding hard work. Our motto, 'hire right, train right, treat right,' reflects our commitment to promoting from within. When you join our team, you will work alongside talented individuals who share a love for the beautiful outdoors.

Our employees enjoy a respectful and professional environment where teamwork, recognition, and dedication are paramount. We invest in the training and development of our staff, providing pathways for career advancement. We take pride in our success stories, where team members have progressed from entry-level positions to management roles. Hearing how our restaurant has positively impacted our staff's lives is our greatest reward.

Duties and Responsibilities:

  • Assist in daily kitchen operations and food preparation tasks
  • Set up and stock kitchen stations with necessary supplies
  • Prepare ingredients for cooking (e.g., chopping vegetables, butchering meat, preparing sauces)
  • Collaborate with kitchen staff to cook menu items
  • Maintain cleanliness of workstations and manage leftover food
  • Properly stock inventory
  • Ensure timely and high-quality food service
  • Adhere to nutrition, sanitation, and safety regulations
  • Maintain a positive and professional demeanor with colleagues

Required Skills:

  • Attention to Detail: Ability to monitor food standards, costs, and safety.
  • Leadership: Capability to lead and motivate the kitchen team during busy shifts.
  • Management Skills: Proficiency in handling costs, pricing, and scheduling.
  • Organizational Skills: Essential for managing schedules and cleaning tasks.
  • Problem-Solving Skills: Quick thinking to resolve issues as they arise.
  • Communication Skills: Clear communication of standards and cooking methods to staff.
  • Stamina: Ability to endure long hours in a fast-paced kitchen environment.