Restaurant Team Leader
16 hours ago
At Vail Resorts, we're committed to delivering exceptional dining experiences to our guests. As a Restaurant Team Leader, you'll play a crucial role in ensuring our restaurants meet the highest standards of service and quality. Your responsibilities will include leading the floor service, assisting management with operational needs, promoting teamwork among staff, and maintaining service quality and safety.
Key Responsibilities:
- Attend to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service.
- Answer phones and radios, working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed.
- Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
- Assist in the ongoing training of staff and provide any necessary feedback.
- Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests.
- Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs.
Requirements:
- High School Diploma or GED equivalent required.
- Previous restaurant, supervisory, or guest service experience required.
- Ability to stand and walk continuously for up to 8 hours.
- Ability to lift and carry up to 50lbs.
- Ability to work well with others in a fast-paced environment under pressure.
- Must be able to communicate fluently in English.
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