Culinary Specialist

4 weeks ago


South Lake Tahoe, California, United States Oak View Group Full time

Oak View Group

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our comprehensive solution set includes venue development, management, and premium hospitality services for a collection of world-class owned venues and a client roster that includes the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Job Summary

The Culinary Specialist is responsible for preparing menu items using cooking equipment in a fast-paced environment. This role requires adherence to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are key areas of focus for the Culinary Specialist.

This role offers an hourly rate between $19 and $25.

Benefits for PT Roles

401(k) savings plan and 401(k) matching are available to part-time employees.

Evergreen Role

Applications are accepted on an ongoing basis, and there is no application deadline.

Responsibilities

  • Prepare and package food products that are prepared to order or kept warm until sold.
  • Receive verbal orders from front counter staff for food product requirements for guest orders.
  • Maintain quality and production standards on all menu items, ensuring food is fresh and of high quality when served to guests.
  • Control portion sizes and serving temperatures of all products served in the concession stand.
  • Clean, stock, and restock workstations and displays.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensure all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
  • Maintain sanitation, health, and safety standards in work areas.
  • Demonstrate ability to meet the company standard for excellent attendance.

Qualifications

  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, generating a positive, enthusiastic, and cooperative work environment.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.

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