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Executive Culinary Director

2 months ago


Jamestown, North Dakota, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Chef to join our team at College Lane. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items.

Key Responsibilities
  • Prepare and cook a range of menu items, including hot and cold dishes, using a variety of kitchen equipment.
  • Select and prepare ingredients, ensuring accurate measurements and mixing techniques.
  • Taste and present dishes to ensure high-quality standards.
  • Work collaboratively with the kitchen team to meet production targets and maintain a clean and safe working environment.
What We Offer

As a Chef at Sodexo, you will have the opportunity to develop your skills and experience in a dynamic and supportive team environment. We offer a competitive salary and benefits package, as well as opportunities for career progression and professional development.