Executive Chef

We are seeking a highly motivated and experienced Cook I to join our team at the Lake Cumberland State Resort Park. As a key member of our culinary team, you will be responsible for delivering exceptional guest service and ensuring the highest quality food products in our 200-seat restaurant.

• Plan, implement, and manage food product consistency under the direction of the Chef III.
• Assist in menu development under the direction of the Chef III.
• Sanitize food service areas and ensure proper food storage.

• Strong analytical thinking and time management skills.
• Excellent communication and teamwork skills.
• Ability to work under pressure and maintain a high level of professionalism.
• Flexibility to respond to a range of different work situations.

• Affordable health insurance with optional health reimbursement account.
• Optional dental and vision insurance.
• Wellness incentives program.
• Life insurance.
• Retirement plan.
• Vacation PTO and holiday and sick PTO.
• Employee assistance program.
• Employee discounts.
• Training and career development opportunities.
• Optional deferred compensation program (401K/457K).

• One year of cooking experience in an institutional or large-scale commercial setting.
• Vocational training in food service will substitute for experience on a year-for-year basis.