Fresh Meat Cutter Professional

1 week ago


La Crosse, Wisconsin, United States Performance Foodservice Full time
Requirements and Qualifications

To succeed in this role, you should have a High School Diploma/GED or Equivalent Experience and 0-6 months of Meat/Seafood cutter experience or related area. You should also be familiar with Good Manufacturing Practices (GMP) and be able to maintain a safe and inclusive working environment.



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