Deboner

1 month ago

la crosse, United States Performance Foodservice Full time
p>Job Description:

La Crosse Meat Processing Plant
In January 2025 Facility will be relocated in West Salem WI
Position Details:

  • $10,000 Hiring Bonus for Experienced Meat Cutters
  • Work Schedule: Monday - Friday (No Weekends)
  • Start Time: Between 6am to 7am until job is complete
  • Pay Range: From $20 per hour and up based on experience
 

We Deliver the Goods:

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. br>Responsibilities may include, but not limited to:
  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork. 
  • Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle. 
  • Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. 
  • Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs. 
  • Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required. • 1+ years meat cutting experience or on the job experience.
    • Knowledge of portion control practices and be familiar with the various cuts and types of meat products.