Culinary Processing Professional

3 days ago


La Crosse, Wisconsin, United States Performance Foodservice Full time

Job Description:

We are seeking a skilled Portion Control Expert to join our team at the La Crosse Meat Processing Plant. As a key member of our production team, you will be responsible for portioning and packaging meats/seafood according to customer specifications.

About the Job:

In this role, you will work in a fast-paced environment, cutting various size portions of raw meat/seafood by hand with knives using proper cutting techniques. You will also operate band saws or slicers, check weights, and place cut meat portions into proper tubs.

Responsibilities:

  • Review work schedule, perform safety checks on equipment, obtain supplies required for the job, and prepare for operations.
  • Cut various size portions of raw meat/seafood (beef/pork/lamb/seafood) by hand with knives using proper cutting techniques.
  • Operate band saws or slicers, check weights, and place cut meat portions into proper tubs.
  • Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide by safety and quality regulations and standards as required.

Benefits:

  • An estimated salary of $25-$35 per hour based on experience.
  • A competitive benefits package, including health & wellness benefits, employee stock purchase plan, 401(k) employer matching, education assistance, paid time off, and more.
  • A safe and inclusive working environment with opportunities for growth and advancement.
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