Portion Control Expert
5 days ago
Job Overview:
We are looking for a highly skilled Culinary Processing Professional to join our team at the La Crosse Meat Processing Plant. In this role, you will be responsible for portioning and packaging meats/seafood according to customer specifications.
About the Position:
This position requires a strong attention to detail and ability to work in a fast-paced environment. You will be cutting various size portions of raw meat/seafood by hand with knives using proper cutting techniques and operating band saws or slicers.
Key Responsibilities:
- Review work schedule, perform safety checks on equipment, obtain supplies required for the job, and prepare for operations.
- Cut various size portions of raw meat/seafood (beef/pork/lamb/seafood) by hand with knives using proper cutting techniques.
- Operate band saws or slicers, check weights, and place cut meat portions into proper tubs.
- Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide by safety and quality regulations and standards as required.
What We Offer:
- An estimated salary of $25-$35 per hour based on experience.
- A safe and inclusive working environment with opportunities for growth and advancement.
- A competitive benefits package, including health & wellness benefits, employee stock purchase plan, 401(k) employer matching, education assistance, paid time off, and more.
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