Executive Chef Assistant

2 weeks ago


Tempe Arizona, United States No Full time

About Us:

Blanco is a dynamic and innovative restaurant concept that offers a fresh twist on Mexican food favorites. Our menu is designed to exceed guest expectations, and our team is dedicated to providing exceptional dining experiences.

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing shifts, creating memorable dining experiences, and ensuring product quality and restaurant cleanliness.

Responsibilities:

  • Manage shifts, including daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead, and develop restaurant team
  • Drive continuous improvement

Requirements:

  • 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials

What We Offer:

  • Competitive pay and incentive opportunity
  • Medical, dental, and vision coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio, and nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

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