Current jobs related to Executive Sous Chef - Phoenix Arizona - Oak View Group

  • Executive Sous Chef

    4 weeks ago

    Phoenix, Arizona, United States Oak View Group Full time

    Job Title: Executive Sous ChefJoin Oak View Group as an Executive Sous Chef and take on a leadership role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Manage kitchen staff and ensure...

  • Executive Sous Chef| Footprint Center

    3 weeks ago

    Phoenix, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen’s daily activities in accordance with Oak view Groups policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The...

  • Executive Chef

    4 weeks ago

    Phoenix, Arizona, United States Episcope Hospitality - Phoenix Full time

    Join Our Team as a Sous Chef at Episcope Hospitality - PhoenixEpiscope Hospitality - Phoenix is a dynamic and innovative hospitality company that is revolutionizing the industry with its unique approach to food, music, and design. We are seeking an experienced and passionate Sous Chef to lead our kitchen team in Phoenix.About the Role:We are looking for a...

  • Executive Chef

    4 weeks ago

    Phoenix, Arizona, United States Episcope Hospitality - Phoenix Full time

    Join Our Team as a Sous Chef at Episcope Hospitality - PhoenixEpiscope Hospitality - Phoenix is a dynamic and innovative hospitality company that is revolutionizing the industry with its unique approach to food, music, and design. We are seeking an experienced and passionate Sous Chef to lead our kitchen team in Phoenix.About the Role:We are looking for a...

  • Executive Chef

    3 weeks ago

    Phoenix, Arizona, United States Oak View Group Full time

    Job SummaryThe Oak View Group is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items in a fast-paced environment. Key ResponsibilitiesPrepare menu items to the highest standards of quality and presentation.Operate large-volume cooking equipment, including...

  • Sous Chef

    4 weeks ago

    Phoenix, United States KLM Careers Full time

    Sous Chef Taiwanese CuisinePhoenix AZMust be a US Citizen or Green Card holder.The client is seeking a talented ExecutiveSous Chefspecializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix Arizona. This role will involve the food production at the Cantonese station at the global caf focusing on delivering...

  • Executive Chef Assistant

    4 weeks ago

    Phoenix, Arizona, United States Buck and Rider Full time

    Job OverviewBuck & Rider is seeking a highly skilled Sous Chef to join our dynamic team. As a key member of our back-of-house operations, you will be responsible for leading culinary teams and managing daily food service operations in a fast-paced, high-volume environment.Key ResponsibilitiesLead a high-volume scratch kitchen with a focus on execution and...

  • Executive Chef Assistant

    3 weeks ago

    Phoenix, Arizona, United States AEG Full time

    Job SummaryThe Sous Chef will be responsible for actively supervising, coaching, and mentoring kitchen staff to ensure high-quality food preparation and presentation. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities• Supervise and coordinate the...

  • Executive Chef

    3 weeks ago

    Phoenix, Arizona, United States Sanctuary on Camelba Full time

    Job SummaryThis position contributes to the Sanctuary on Camelback Mountain's success by preparing and presenting menu items to the highest culinary standards. The ideal candidate will possess advanced cooking skills, a focus on quality, and a commitment to living the Sanctuary Commitments.Key ResponsibilitiesPrepare and present menu items at an advanced...

  • Executive Chef Assistant

    3 weeks ago

    Phoenix, Arizona, United States AEG Full time

    Job Summary:The Sous Chef will play a key role in the effective operation of the business, supervising and mentoring kitchen staff to meet company quality standards.Responsibilities:Supervise and direct kitchen staff in meeting company quality standards.Maintain excellent attendance and be available to work a variable event-driven schedule.Assist Executive...

  • Sous Chef

    2 weeks ago

    Phoenix, Arizona, United States Resiliency LLC Full time

    Job DescriptionResiliency LLC seeks a skilled Sous Chef to lead our culinary operations, focusing on Taiwanese Cantonese cuisine. The ideal candidate will have hands-on cooking experience and a flair for creating healthful daily menus.Culinary Operations:Manage the culinary operations for our Taiwanese Cantonese cuisine station, including menu development,...

  • Sous Chef

    3 weeks ago

    Phoenix, Arizona, United States AEG Full time

    About the RoleThe Sous Chef will play a key role in the effective and profitable operation of the business, actively supervising, coaching, and mentoring employees to meet company quality standards.ResponsibilitiesSupervise all line set-up, prep, and breakdown activities, delegating tasks to line personnel as needed.Manage buffet, beverage, break, and...

  • Executive Chef

    4 weeks ago

    Phoenix, Arizona, United States Mountain Park Senior Living Full time

    Job SummaryMountain Park Senior Living is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food following standard recipes and special diet orders.The ideal candidate will have at least two years of experience working in all stations of a hotel...

  • Junior Sous Chef

    3 weeks ago

    Phoenix, Arizona, United States Arizona Biltmore Full time

    Arizona Biltmore is seeking a talented culinary professional to join our team as a Junior Sous Chef. This role is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience.**Key Responsibilities:*** Assist in...

  • Executive Chef, FT

    4 weeks ago

    Phoenix, Arizona, United States Mountain Park Senior Living Full time

    Job OpportunityAt Mountain Park Senior Living, we're dedicated to providing exceptional care and services to our residents. We're seeking a skilled and motivated Cook to join our culinary team.ResponsibilitiesPrepare high-quality food following standard recipes and special diet orders.Collaborate with the Director of Food & Beverage and Sous Chef to manage...

  • Executive Chef

    4 weeks ago

    Phoenix, Arizona, United States Fairwinds Desert Point Full time

    Fairwinds Desert Point is seeking a skilled and experienced Chef to lead our culinary team. **Job Summary:** We are looking for a talented and organized Chef to oversee the kitchen operations and ensure the highest quality of food preparation and presentation. **Responsibilities:** * Manage the kitchen staff and ensure efficient workflow * Develop and...

  • Executive Chef

    3 weeks ago

    Phoenix, Arizona, United States The Henry Full time

    Join The Henry Team as Executive ChefThe Henry is a part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative concepts founded in 1998. As Executive Chef, you will be responsible for creating memorable dining experiences by exceeding guest expectations. You will manage shifts, including daily decision making, scheduling, and planning....

  • Executive Chef

    3 weeks ago

    Phoenix, Arizona, United States The Center for Orthopedic and Research E Full time

    We are seeking a skilled Executive Chef to join our team at The Center for Orthopedic and Research Excellence. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our patients and staff.Key Responsibilities:Prepare and cook meals in accordance with our nutrition and sanitation regulations.Manage inventory and...

  • Executive Chef Assistant

    4 weeks ago

    Phoenix, Arizona, United States Arizona Biltmore Full time

    About the RoleWe are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at the Arizona Biltmore. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesAssist in the training and development of kitchen staff, promoting a culture...

  • Executive Chef

    4 weeks ago

    Phoenix, Arizona, United States Oak View Group Full time

    Executive Chef Opportunity at Oak View GroupWe are seeking an experienced Executive Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring exceptional food quality, and providing a positive and compliant work environment for our...

Executive Sous Chef

2 months ago

Phoenix Arizona, United States Oak View Group Full time
Executive Sous Chef Opportunity at Oak View Group

Oak View Group is seeking an experienced Executive Sous Chef to lead our culinary team at an exclusive members-only club restaurant in downtown Phoenix. As a key member of our management team, you will be responsible for ensuring the highest quality and profitability of our restaurant.

Key Responsibilities:
  • Collaborate with the Executive Chef to maintain exceptional food quality and presentation
  • Oversee kitchen operations, including menu planning, inventory management, and staff supervision
  • Develop and implement cost-control measures to optimize profitability
  • Lead by example, promoting a positive and professional work environment
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements:
  • Minimum 3-5 years of experience in high-volume or fine dining environments, preferably in a supervisory or executive sous chef role
  • High school diploma or equivalent required; college degree or culinary school graduate preferred
  • Health and sanitation certification, as well as foodservice management certification, as required by state regulations
  • Ability to work in a fast-paced environment, with excellent communication and leadership skills
What We Offer:
  • Competitive salary range of $75,000 to $85,000 per year, plus bonus
  • Comprehensive benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off
  • Opportunities for professional growth and development in a dynamic and supportive work environment