Executive Chef

2 weeks ago


Sedona Arizona, United States Poco Diablo Resort Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at Poco Diablo Resort and Spa. As a key member of our culinary team, you will be responsible for planning and directing food preparation in our kitchens, working closely with our Executive Chef to ensure exceptional quality and service.

Responsibilities
  • Plan and direct food preparation in our kitchens, ensuring high-quality dishes and exceptional service.
  • Work closely with our Executive Chef to develop menus and train kitchen staff on new recipes and techniques.
  • Organize schedules and direct the work of kitchen staff, ensuring efficient and effective kitchen operations.
  • Design aesthetic plating presentations and ensure that hygiene and food safety requirements are met.
  • Maintain kitchen inventory and assigned budget, minimizing waste and overproduction.
  • Approach all encounters with guests and employees in a friendly, service-oriented manner, maintaining high standards of personal appearance and grooming.
  • Comply with certification requirements, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
  • Perform spot checks for menu accuracy and taste, and address and resolve customer problems in an efficient and effective manner.
Requirements
  • Bachelor's degree and 2-4 years of experience in a high-volume, full-service restaurant.
  • Comprehensive knowledge of food preparation, kitchen operations, and menu planning.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Excellent communication and leadership skills, with the ability to train and mentor kitchen staff.
  • Proficient in Windows Operating Systems, Company-approved spreadsheets, and word processing.
About Us

Poco Diablo Resort and Spa is a full-service hotel and spa in Sedona, Arizona, offering comfortable and affordable accommodations, upscale on-site amenities, and breathtaking views of the Red Rock monoliths. We are committed to providing exceptional service and quality to our guests, and we are seeking a talented Sous Chef to join our team.


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