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Executive Chef
2 months ago
Responsibilities:
* Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
* Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
* Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.
* Communicate effectively with staff and clients, with fluency in Mandarin.
Qualifications:
* Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine.
* Culinary skills in creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine.
* Leadership ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.
This position offers Monday - Friday scheduling and requires a High School Diploma, GED or equivalent, cooking experience with Cantonese and Taiwanese cuisine, and fluency in Mandarin.