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Executive Sous Chef

2 months ago

Phoenix Arizona, United States Oak View Group Full time
About the Role

Oak View Group is seeking an experienced Executive Sous Chef to join our team at an exclusive members-only club restaurant in downtown Phoenix. As a key member of our culinary team, you will be responsible for the overall quality and profitability of the restaurant.

Key Responsibilities
  • Work in partnership with the Executive Chef to ensure the highest standards of food quality, presentation, and consistency.
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and implement cost-control measures to optimize profitability.
  • Lead by example, demonstrating a professional and polished approach in a fast-paced kitchen environment.
  • Collaborate with the Executive Chef and General Manager to achieve business objectives and maintain a positive work environment.
Requirements
  • Minimum of three to five years of experience in high-volume or fine dining environments, preferably in a supervisory or executive sous chef role.
  • High school diploma or equivalent required; college degree or culinary school graduate preferred.
  • Health and sanitation certification, as well as foodservice management certification, as required by state regulations.
  • Ability to work in a fast-paced environment, standing for long periods, and lifting up to 100 pounds.
About Oak View Group

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We offer a unique 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions.