Executive Chef

Job SummaryThis individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines for an acute care hospital account overseeing patient food and retail cafe food for an account with $3 million in annual managed volume.Key Responsibilities:Menu Planning: Develop and...

Job SummaryThis position is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines for an acute care hospital account. The individual will oversee patient food and retail cafe food for an account with $3 million in annual managed volume.Key Responsibilities:Develop and implement...

Job DescriptionJob DescriptionExecutive Pastry Chef The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling all...

Job DescriptionJob DescriptionExecutive Pastry Chef The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling all...

We are a modern hospitality company, part of the Zenith Innovations group. Our luxury hotel and restaurant, PURS Luxury Boutique Hotel & Restaurant, is a renowned establishment with two Michelin stars, and a member of the Relais & Châteaux luxury hotel association. We also operate the restaurant YOSO, the authentic Italian restaurant concept Ai Pero with...

Job Title: Executive ChefAt Independence Village, we are seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall success of our dining department, ensuring exceptional resident satisfaction and maintaining high standards of quality and...

Job Summary:Hotel Carmichael is seeking an experienced and skilled Executive Chef to lead our culinary team in the heart of Carmel City Center. As a key member of our management team, you will be responsible for overseeing the entire operation of the kitchen, including food preparation, staff management, and maintaining the highest standards of quality and...

**Job Summary**The Executive Chef Assistant will play a key role in supporting the culinary team at Giant Eagle. This individual will assist with menu planning, inventory management, and implementing quality control programs. A strong leader, the Executive Chef Assistant will direct and coordinate the work of kitchen staff, providing guidance and training to...

About the RoleThe Cake Bake Shop is seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry department and drive culinary excellence. As a key member of our management team, you will be responsible for overseeing the daily operations of the pastry department, ensuring high-quality products, and maintaining exceptional customer...

We are a modern hospitality company, part of the Zenith Innovations group. Our luxury hotel and restaurant, PURS Luxury Boutique Hotel & Restaurant, is a renowned establishment with a strong reputation for excellence. We operate a range of high-end dining experiences, including the authentic Italian restaurant concept Ai Pero, and the Classic Boutique Hotel...

Company:We are a modern hotel and gastronomy company, part of the Relais & Châteaux luxury hotel association. Our PURS Luxury Boutique Hotel & Restaurant is awarded with two Michelin stars and offers a unique culinary experience.Our restaurant YOSO, the authentic Italian restaurant concept Ai Pero, and the Classic Boutique Hotel am Ochsentor are part of our...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of a specific restaurant within the HYATT Hotels chain. This role requires a high level of leadership and management skills to ensure the success of the restaurant.Key ResponsibilitiesLeadership and Management: Develop and implement strategies to drive business growth and...

About the RoleAramark Healthcare+ is seeking a highly skilled Culinary Professional to lead our team at IU Health North in Carmel, IN. As a Chef Manager, you will play a key role in delivering exceptional customer service and food experiences.We are looking for a Culinary Leader who can take a hands-on approach in focusing on team development, Culinary...

About the RoleAramark Healthcare+ is seeking a skilled Chef Manager to lead our culinary team at IU Health North in Carmel, IN. As a key member of our team, you will be responsible for delivering exceptional customer service and food experiences that meet our high standards.We are looking for a talented individual who can take a hands-on approach to team...

Job DescriptionJob DescriptionSous ChefThe Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory...

About La Playa HotelLa Playa Hotel, a renowned coastal retreat in Carmel-by-the-Sea, is celebrated for its historic charm, breathtaking ocean views, and exceptional service. As part of Marc & Rose Hospitality, we are dedicated to delivering unforgettable experiences through our world-class events, weddings, and dining offerings.Job SummaryWe are seeking a...

**Job Summary**Aramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the delivery of high-quality food experiences to our customers.Key Responsibilities:Train and manage kitchen...

Job SummaryThe Executive Chef Assistant will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A key responsibility of this role is to help provide innovative ideas to stimulate the growth of the business, while...

Overview: The Head Chef is responsible for overseeing the operations of a designated restaurant within the HYATT Hotels. This role involves collaborating with the Executive Chef to design and execute innovative menus and culinary concepts, while functioning with the autonomy akin to that of an independent restaurant owner. Key Responsibilities: Provide...

About the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Cordwood, our on-site restaurant at Zion Mountain Ranch. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and presentation.Key...

About the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Cordwood, a farm-to-table restaurant located at Zion Mountain Ranch. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary operations, you will be responsible for managing labor and food costs, working closely with the Executive Chef to uphold operational standards, and collaborating with the management team to implement company...