Executive Chef

Job Summary:Hotel Carmichael is seeking an experienced and skilled Executive Chef to lead our culinary team in the heart of Carmel City Center. As a key member of our management team, you will be responsible for overseeing the entire operation of the kitchen, including food preparation, staff management, and maintaining the highest standards of quality and...

**Job Summary**The Executive Chef Assistant will play a key role in supporting the culinary team at Giant Eagle. This individual will assist with menu planning, inventory management, and implementing quality control programs. A strong leader, the Executive Chef Assistant will direct and coordinate the work of kitchen staff, providing guidance and training to...

About the RoleThe Cake Bake Shop is seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry department and drive culinary excellence. As a key member of our management team, you will be responsible for overseeing the daily operations of the pastry department, ensuring high-quality products, and maintaining exceptional customer...

About the RoleAramark Healthcare+ is seeking a highly skilled Culinary Professional to lead our team at IU Health North in Carmel, IN. As a Chef Manager, you will play a key role in delivering exceptional customer service and food experiences.We are looking for a Culinary Leader who can take a hands-on approach in focusing on team development, Culinary...

About the RoleAramark Healthcare+ is seeking a skilled Chef Manager to lead our culinary team at IU Health North in Carmel, IN. As a key member of our team, you will be responsible for delivering exceptional customer service and food experiences that meet our high standards.We are looking for a talented individual who can take a hands-on approach to team...

**Job Summary**Aramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the delivery of high-quality food experiences to our customers.Key Responsibilities:Train and manage kitchen...

Job SummaryThe Executive Chef Assistant will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A key responsibility of this role is to help provide innovative ideas to stimulate the growth of the business, while...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary operations, you will be responsible for managing labor and food costs, working closely with the Executive Chef to uphold operational standards, and collaborating with the management team to implement company...

About the RoleWe are seeking a skilled and dedicated Cook to join our culinary team at Wellbrooke of Carmel. As a Cook, you will play a vital role in providing high-quality food services to our residents.Key ResponsibilitiesPrepare and cook a variety of dishes according to established recipes and nutritional guidelines.Adjust recipes as necessary to meet...

About the RoleWe are seeking a skilled and dedicated Cook to join our culinary team at Wellbrooke of Carmel. As a Cook, you will play a vital role in providing high-quality food services to our residents.Key ResponsibilitiesPrepare and cook a variety of dishes according to established recipes and nutritional guidelines.Adjust recipes as necessary to meet...

Job TypeFull-timeDescriptionHotel Carmichael, a distinguished establishment in the hospitality sector, offers a remarkable experience in Central Indiana, characterized by a rich tradition of genuine service and elegance. If you are a passionate culinary professional, we invite you to explore this opportunity.SUMMARY:The Culinary Supervisor is responsible for...

Job DescriptionPOSITION OVERVIEWAs a Culinary Specialist, you will be responsible for crafting exquisite plate and platter presentations for both ala carte and banquet services, as well as club events. Your role will involve setting up and managing action stations for various dining experiences, including buffets and special events. You will also be tasked...

Job DescriptionJob DescriptionExecutive Pastry Chef The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling all...

Job DescriptionJob DescriptionExecutive Pastry Chef The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling all...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of a specific restaurant within the HYATT Hotels chain. This role requires a high level of leadership and management skills to ensure the success of the restaurant.Key ResponsibilitiesLeadership and Management: Develop and implement strategies to drive business growth and...

Job DescriptionJob DescriptionSous ChefThe Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory...

About La Playa HotelLa Playa Hotel, a renowned coastal retreat in Carmel-by-the-Sea, is celebrated for its historic charm, breathtaking ocean views, and exceptional service. As part of Marc & Rose Hospitality, we are dedicated to delivering unforgettable experiences through our world-class events, weddings, and dining offerings.Job SummaryWe are seeking a...

Overview: The Head Chef is responsible for overseeing the operations of a designated restaurant within the HYATT Hotels. This role involves collaborating with the Executive Chef to design and execute innovative menus and culinary concepts, while functioning with the autonomy akin to that of an independent restaurant owner. Key Responsibilities: Provide...

About the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Cordwood, our on-site restaurant at Zion Mountain Ranch. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and presentation.Key...

About the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Cordwood, a farm-to-table restaurant located at Zion Mountain Ranch. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and...

About Us:La Playa Hotel, an iconic coastal retreat nestled in the heart of Carmel-by-the-Sea, is renowned for its historic charm, stunning ocean views, and exceptional service. As part of Marc & Rose Hospitality, we are committed to delivering unforgettable experiences through our world-class events, weddings, and dining offerings.We are seeking a passionate...

About Us: La Playa Hotel, an iconic coastal retreat nestled in the heart of Carmel-by-the-Sea, is renowned for its historic charm, stunning ocean views, and exceptional service. As part of Marc & Rose Hospitality, we are committed to delivering unforgettable experiences through our world-class events, weddings, and dining offerings. We are seeking a...

We are looking for a Banquet Chef/Sous Chef to help lead our award-winning kitchen team. La Playa Hotel, Carmel is a historic, boutique hotel with a reputation for exquisite accommodations, service and cuisine. The ideal candidate for Banquet Chef/Sous Chef will work directly with our Executive Chef and be involved in all aspects of running the kitchen.  ...

We are looking for a Banquet Chef/Sous Chef to help lead our award-winning kitchen team.La Playa Hotel, Carmel is a historic, boutique hotel with a reputation for exquisite accommodations, service and cuisine. The ideal candidate for Banquet Chef/Sous Chef will work directly with our Executive Chef and be involved in all aspects of running the...

Job SummaryThe Culinary Director will be responsible for leading the culinary team and overseeing the day-to-day operations of the kitchen. This includes managing kitchen staff, developing and implementing menus, and ensuring that all food products meet the highest standards of quality and presentation.Key ResponsibilitiesLead the Culinary TeamManage and...

Job SummaryThis position oversees kitchen operations, directing meal preparation in accordance with corporate guidelines for an acute care hospital account with $3 million in annual managed volume.Key Responsibilities:Develop and implement regular and modified menus based on established guidelinesTrain kitchen staff in food preparation, safety, and equipment...

Job DescriptionJob DescriptionThe Cake Bake Shop is a fast emerging brand that has become a destination for many to celebrate the special occasions in their life. At The Cake Bake Shop our goal is to provide a magical and one of a kind experience to each and every guest, and that all starts with our talented French Pastry Chefs!The French Pastry Chef’s job...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Hyatt Hotels. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and sanitation.Key ResponsibilitiesDevelop and implement menu plans that meet the highest...

Job DescriptionJob DescriptionDescription:POSITION OVERVIEWPrepare proper plate and platter presentations for ala carte and banquets and club functions. Set up and operate action stations for ala carte, banquet, buffet and club special events. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items....

About The QuailThe Quail is a prestigious hotel located in the heart of California's picturesque Carmel Valley. Our hotel is known for its exceptional hospitality and commitment to excellence.Job SummaryWe are seeking a highly skilled Banquet Manager to join our team. The successful candidate will be responsible for coordinating and executing private...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of a specific restaurant within the HYATT Hotels chain. This role requires a high level of leadership and management skills to ensure seamless execution of menu concepts and daily operations.Key ResponsibilitiesLeadership and Management: Develop and implement key management...

Job SummaryWe are seeking a highly skilled and experienced Banquets Assistant Manager to join our team at The Quail, a prestigious hotel located in Carmel Valley, California. As a key member of our Banquets Department, you will be responsible for supporting the Catering Sales Manager, Executive Chef, and other team members in scheduling and coordinating...