Executive Chef

Job SummaryThis position is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines for an acute care hospital account. The individual will oversee patient food and retail cafe food for an account with $3 million in annual managed volume.Key Responsibilities:Develop and implement...

Job DescriptionJob DescriptionExecutive Pastry Chef The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling all...

Job DescriptionJob DescriptionExecutive Pastry Chef The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. The Executive Chef is responsible for controlling all...

We are a modern hospitality company, part of the Zenith Innovations group. Our luxury hotel and restaurant, PURS Luxury Boutique Hotel & Restaurant, is a renowned establishment with two Michelin stars, and a member of the Relais & Châteaux luxury hotel association. We also operate the restaurant YOSO, the authentic Italian restaurant concept Ai Pero with...

Job Summary:Hotel Carmichael is seeking an experienced and skilled Executive Chef to lead our culinary team in the heart of Carmel City Center. As a key member of our management team, you will be responsible for overseeing the entire operation of the kitchen, including food preparation, staff management, and maintaining the highest standards of quality and...

About the RoleThe Cake Bake Shop is seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry department and drive culinary excellence. As a key member of our management team, you will be responsible for overseeing the daily operations of the pastry department, ensuring high-quality products, and maintaining exceptional customer...

**Job Summary**The Executive Chef Assistant will play a key role in supporting the culinary team at Giant Eagle. This individual will assist with menu planning, inventory management, and implementing quality control programs. A strong leader, the Executive Chef Assistant will direct and coordinate the work of kitchen staff, providing guidance and training to...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of a specific restaurant within the HYATT Hotels chain. This role requires a high level of leadership and management skills to ensure the success of the restaurant.Key ResponsibilitiesLeadership and Management: Develop and implement strategies to drive business growth and...

About the RoleAramark Healthcare+ is seeking a highly skilled Culinary Professional to lead our team at IU Health North in Carmel, IN. As a Chef Manager, you will play a key role in delivering exceptional customer service and food experiences.We are looking for a Culinary Leader who can take a hands-on approach in focusing on team development, Culinary...

Job DescriptionJob DescriptionSous ChefThe Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory...

**Job Summary**Aramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the delivery of high-quality food experiences to our customers.Key Responsibilities:Train and manage kitchen...

Job SummaryThe Executive Chef Assistant will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A key responsibility of this role is to help provide innovative ideas to stimulate the growth of the business, while...

Overview: The Head Chef is responsible for overseeing the operations of a designated restaurant within the HYATT Hotels. This role involves collaborating with the Executive Chef to design and execute innovative menus and culinary concepts, while functioning with the autonomy akin to that of an independent restaurant owner. Key Responsibilities: Provide...

About the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Cordwood, our on-site restaurant at Zion Mountain Ranch. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and presentation.Key...

About the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Cordwood, a farm-to-table restaurant located at Zion Mountain Ranch. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary operations, you will be responsible for managing labor and food costs, working closely with the Executive Chef to uphold operational standards, and collaborating with the management team to implement company...

We are looking for a Banquet Chef/Sous Chef to help lead our award-winning kitchen team. La Playa Hotel, Carmel is a historic, boutique hotel with a reputation for exquisite accommodations, service and cuisine. The ideal candidate for Banquet Chef/Sous Chef will work directly with our Executive Chef and be involved in all aspects of running the kitchen.  ...

We are looking for a Banquet Chef/Sous Chef to help lead our award-winning kitchen team.La Playa Hotel, Carmel is a historic, boutique hotel with a reputation for exquisite accommodations, service and cuisine. The ideal candidate for Banquet Chef/Sous Chef will work directly with our Executive Chef and be involved in all aspects of running the...

Job SummaryThe Culinary Director will be responsible for leading the culinary team and overseeing the day-to-day operations of the kitchen. This includes managing kitchen staff, developing and implementing menus, and ensuring that all food products meet the highest standards of quality and presentation.Key ResponsibilitiesLead the Culinary TeamManage and...

About the RoleWe are seeking a skilled and dedicated Cook to join our culinary team at Wellbrooke of Carmel. As a Cook, you will play a vital role in providing high-quality food services to our residents.Key ResponsibilitiesPrepare and cook a variety of dishes according to established recipes and nutritional guidelines.Adjust recipes as necessary to meet...

Job DescriptionJob DescriptionThe Cake Bake Shop is a fast emerging brand that has become a destination for many to celebrate the special occasions in their life. At The Cake Bake Shop our goal is to provide a magical and one of a kind experience to each and every guest, and that all starts with our talented French Pastry Chefs!The French Pastry Chef’s job...