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Executive Chef

2 months ago

Carmel, New York, United States Compass Group Careers Full time
Job Summary

This position is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines for an acute care hospital account. The individual will oversee patient food and retail cafe food for an account with $3 million in annual managed volume.

Key Responsibilities:
  • Develop and implement regular and modified menus according to established guidelines.
  • Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Perform other duties as assigned.
Qualifications:
  • A.S. or equivalent experience.
  • Three to five years of progressive culinary/kitchen management experience.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • ServSafe certified - highly desirable.
Benefits:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)