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Executive Culinary Director
2 months ago
Job Title: Executive Chef
About the Role:
We are seeking an experienced Executive Chef to lead our team in opening a traditional French bistro. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, menu development, and staff management.
Key Responsibilities:
- Develop and implement menus that showcase authentic French cuisine
- Lead a team of chefs and kitchen staff to ensure seamless kitchen operations
- Source high-quality ingredients and manage kitchen inventory
- Collaborate with our restaurant management team to drive business growth and customer satisfaction
Requirements:
- 5+ years of experience as an Executive Chef in a high-volume restaurant environment
- Proven track record of menu development and kitchen operations management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
What We Offer:
Goodwin Recruiting is a leading recruitment agency specializing in the hospitality industry. We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.