Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Holiday by Atria. As a key member of our culinary team, you will be responsible for leading the day-to-day operations of our kitchen and dining venue, ensuring that our residents receive exceptional dining experiences.
Key Responsibilities- Lead and manage a team of culinary staff, including interviewing, hiring, training, and performance managing assigned staff.
- Develop and maintain monthly and annual budgets for the Culinary Services department, ensuring that food, supplies, and labor costs are managed effectively.
- Maintain a high level of inventory control, ensuring that kitchen supplies, small wares, and tableware are properly managed.
- Build and maintain strong relationships with vendors, ensuring that purchasing standards are met and that high-quality products are sourced.
- Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
- Meet regularly with residents and family members to ensure that high satisfaction levels are maintained.
- Work closely with staff to provide exceptional customer service, ensuring that residents receive a high level of hospitality and care.
- Collaborate with community leadership and front-line staff to achieve department customer satisfaction and department of health survey levels at or above designated scores.
- Maintain accurate and timely documentation and submission of reports and invoices regarding budget and other responsibilities.
- Delegate tasks to staff to maintain the highest levels of cleanliness and quality in the kitchen and dining areas.
- Conduct and participate in department meetings, in-services, and pre-meal stand-ups.
- Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
- Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
- Work closely with the Community Sales team and community staff to market the community.
- Five (5) or more years of culinary experience in the hospitality industry.
- High School Diploma or General Education Degree (GED).
- Strong organization and time management skills.
- Able to resolve problems of dissatisfied customers and/or employees.
- Food handlers permit as required by state law and/or Company standards.
- Basic Computer skills – Microsoft word, Outlook, and Excel.
- Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
- Must possess valid driver's license.
- Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
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Executive Chef
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Knoxville, United States Holiday by Atria Full timeJob DescriptionJob DescriptionOverviewWe create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do...
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