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Executive Chef Assistant

2 months ago

Knoxville, Tennessee, United States Haake Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Haake Recruiting. The ideal candidate will work closely with our Executive Chef to ensure the smooth operation of the kitchen and maintain our high standards of farm-to-table cuisine.

Key Responsibilities
  • Assist the Executive Chef in all aspects of kitchen operations, including menu development, ordering, and staff management.
  • Oversee daily kitchen activities, including prep, service, and staff scheduling, ensuring consistency and excellence.
  • Collaborate with local farmers and purveyors to source the freshest ingredients and maintain the restaurant's farm-to-table ethos.
  • Ensure the highest levels of food safety, sanitation, and cleanliness in accordance with health department standards.
  • Train, mentor, and inspire kitchen staff to uphold the restaurant's vision and values.
  • Contribute to creative, seasonal menu items that highlight regional ingredients.
  • Ensure efficient and cost-effective inventory management while minimizing waste.
  • Step into leadership roles during the absence of the Executive Chef and maintain kitchen functionality under pressure.
Benefits
  • Competitive salary based on experience.
  • Opportunities for career growth within a nationally recognized culinary team.
  • Access to local farm partnerships and exclusive regional ingredients.
  • Health benefits, paid time off, and employee discounts.