Executive Chef De Cuisine

2 weeks ago


Knoxville, Tennessee, United States Napa on Providence Full time
Executive Sous Chef Opportunity

We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team at Napa on Providence. As a key member of our culinary leadership team, you will play a pivotal role in shaping the culinary identity and success of our restaurant.

Key Responsibilities:

  • Culinary Leadership: Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings, overseeing day-to-day kitchen operations to ensure the highest standards of food quality, presentation, and consistency.
  • Team Management: Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment, providing guidance and mentorship to junior kitchen staff.
  • Menu Development: Contribute creative ideas and play a key role in menu planning and development, staying abreast of culinary trends and incorporating innovative techniques into menu offerings.
  • Quality Control: Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes, conducting regular tastings and evaluations to uphold the restaurant's culinary standards.
  • Cost Management: Collaborate with the management team to manage food costs and optimize kitchen efficiency, implementing cost-control measures without compromising on quality.
  • Safety and Compliance: Ensure strict adherence to health and safety regulations, maintaining compliance with sanitation standards and food handling procedures.

Requirements:

  • Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
  • Culinary degree or equivalent professional experience.
  • Strong leadership and communication skills.
  • Creative culinary mindset with a passion for innovation.
  • Knowledge of industry trends and a commitment to staying updated.
  • Ability to thrive in a fast-paced and dynamic kitchen environment.


  • Knoxville, Tennessee, United States Haake Recruiting Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Haake Recruiting. The ideal candidate will work closely with our Executive Chef to ensure the smooth operation of the kitchen and maintain our high standards of farm-to-table cuisine.Key ResponsibilitiesAssist the Executive Chef in all aspects of kitchen operations,...


  • Knoxville, Tennessee, United States Haake Recruiting Full time

    Job Title: Sous ChefHaake Recruiting is seeking a highly skilled and experienced Sous Chef to join our team at a renowned farm-to-table restaurant in East Tennessee. As a key member of our culinary team, you will play a critical role in maintaining our high standards of farm-to-table cuisine and upholding our commitment to sustainability and local...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Morrison Healthcare Full time

    Job SummaryAs a Chef with Morrison Healthcare, you will play a crucial role in ensuring client and customer satisfaction by providing exceptional culinary resources and support. Your responsibilities may include managing departmental scheduling, discipline, and/or hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus,...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States HHS Full time

    Job Title: Executive ChefJob Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading the development and implementation of our food service programs, ensuring high-quality food production, and maintaining a safe and healthy work...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Morrison Healthcare Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and supervision of hourly associates.Key Responsibilities:Assist the Executive Chef in...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Morrison Healthcare Full time

    Job SummaryAs a Chef, you will be responsible for ensuring client and customer satisfaction by providing culinary resources and support. This may include managing departmental scheduling, discipline, and/or hiring. You will also assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.Essential Duties and...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Jim 'N Nick's Full time

    Job Title: Executive ChefAt Jim 'N Nick's, we're seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key Responsibilities:Develop and implement menus that showcase our commitment to quality and freshness.Lead...

  • Executive Chef

    3 weeks ago


    Knoxville, Tennessee, United States Morrison Healthcare Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key Responsibilities:Assist the Executive Chef in managing cost...

  • Executive Chef

    1 week ago


    Knoxville, Tennessee, United States Aramark Full time

    Executive Chef Job DescriptionThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States HHS Full time

    Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative and delicious menu options for our healthcare facilities.Key Responsibilities:Develop and implement creative menus that meet...

  • Executive Chef

    3 weeks ago


    Knoxville, Tennessee, United States StoryPoint Full time

    Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at StoryPoint of Knoxville West. As a key member of our management team, you will be responsible for the overall success of our dining department, ensuring exceptional resident satisfaction and maintaining high standards of quality and safety.ResponsibilitiesDevelop and...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Marriott Knoxville Downtown Full time

    Job SummaryAs a key member of our Marriott Knoxville Downtown team, the Sous Chef PM Shift will play a vital role in ensuring the success of our kitchen operations. This is an exciting opportunity for a highly motivated and experienced culinary professional to join our team and contribute to delivering exceptional dining experiences for our...

  • Executive Chef

    4 weeks ago


    Knoxville, Tennessee, United States Aramark Full time

    About the RoleThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop and execute...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Marriott Knoxville Downtown Full time

    Job Summary:As a key member of our culinary team, the PM Sous Chef will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This role requires a high level of expertise, leadership, and attention to detail to ensure seamless kitchen operations.Responsibilities:Develop and implement innovative menus that reflect the...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Aramark Full time

    About the RoleThe Executive Chef is a key leadership position at Aramark, responsible for overseeing the culinary operations and ensuring the delivery of high-quality food and exceptional customer experiences.This role requires a strong culinary background, with at least 4 years of experience in the industry, and a proven track record of success in managing...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Morrison Healthcare Full time

    About the Role:We are seeking a skilled and experienced Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for ensuring client and customer satisfaction by providing high-quality culinary resources and support.Key Responsibilities:Provide frontline culinary resources and support to ensure exceptional...

  • Executive Chef

    2 weeks ago


    Knoxville, Tennessee, United States Morrison Healthcare Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for directing, coordinating, and evaluating the activities of kitchen, food production, and food-service associates.Key Responsibilities:Supervise and coordinate the activities of...

  • Executive Chef

    4 weeks ago


    Knoxville, Tennessee, United States Enlivant Full time

    Job Title: Assistant Chef/CookJob Summary:We are seeking a skilled and experienced Assistant Chef/Cook to join our team at Deane Hill Place Assisted Living in Knoxville, TN. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality meals are prepared and presented to...

  • Executive Sous Chef

    2 weeks ago


    Knoxville, Tennessee, United States Aramark Full time

    About the RoleAramark is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, managing kitchen operations, and ensuring exceptional customer service.Key ResponsibilitiesManage and supervise a team of culinary staff...

  • Executive Chef

    1 week ago


    Knoxville, Tennessee, United States Superior Talent Source Full time

    Job OverviewSuperior Talent Source is seeking a highly skilled and experienced Chef/Kitchen Manager to join our team.About the RoleLead a high-performing kitchen team to deliver exceptional food quality and service standards.Develop and implement effective kitchen systems, procedures, and controls to drive efficiency and profitability.Collaborate with the...