Food Service Operations Manager

2 weeks ago


Louisville, Kentucky, United States Healthcare Services Group, Inc. Full time
About Us

Healthcare Services Group, Inc. (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner to thousands of healthcare communities across the country.

Our Mission

At HCSG, our mission is to foster fulfillment in communities by providing exceptional service and promoting the well-being of our residents and clients. We strive to create a positive and supportive work environment that encourages our employees to grow and develop their skills.

Job Summary

We are seeking a highly motivated and experienced Food Service Operations Manager to join our team. As a key member of our operations team, you will be responsible for managing the food service program in a single site, ensuring that food quality standards, inventory levels, and customer service expectations are met.

Responsibilities
  • Manage the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, and customer service expectations are met.
  • Develop and implement effective training programs to ensure that staff are equipped to meet HCSG standards.
  • Conduct regular quality control checks to ensure that food safety guidelines and customer service expectations are met.
  • Maintain accurate records of income and expenditures, food, supplies, personnel, and equipment.
  • Communicate effectively with clients, residents, and staff to ensure that their needs are met.
Requirements
  • Associate's degree or higher in food service management or hospitality, or equivalent experience.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
What We Offer

HCSG offers a comprehensive benefits package, including medical, dental, vision, and supplemental health plans, as well as a 401(k) plan and paid time off. We also offer opportunities for professional growth and development, including training and certification programs.

Why Join Us

At HCSG, we are committed to creating a positive and supportive work environment that encourages our employees to grow and develop their skills. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Food Service Operations Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.



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