Food Services Supervisor, Nutrition Management
2 weeks ago
The Food Services Supervisor plays a crucial role in overseeing personnel and operational activities within the food and nutrition department. This position involves coordinating menu planning, food production, procurement processes, and ensuring high standards of service and sanitation. The Supervisor applies developmentally appropriate techniques in service delivery, monitors quality assurance measures to align with departmental and organizational objectives, assesses the educational and training requirements of team members, fosters collaboration, and upholds a safe and hygienic work environment. This role is vital in supporting the efficient functioning of the department while catering to the nutritional needs of patients across all age groups, from neonates to geriatrics.
Qualifications
Essential:
- Minimum of one year experience in food services
- One year experience in a high-volume healthcare environment
- Associate Degree in a relevant field
- Certification as a Dietary Manager
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Louisville, Kentucky, United States Norton Healthcare Full timePosition Overview:The Food Services Supervisor plays a crucial role in overseeing personnel and operational activities within the food and nutrition department. This position entails the coordination of menu planning, food production, procurement processes, as well as ensuring effective service and sanitation protocols. Key Responsibilities:This role...
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