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Food Service Director
2 months ago
This is a Great Opportunity to join a leading company in the food service industry. We are seeking a growth-minded Chef Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Oversee the full culinary management of food service operations, including inventory, ordering, and receiving.
- Develop and implement menu development, cost controls, purchasing, and inventory strategies with a focus on sourcing and utilizing local food products.
- Possess a passion for sustainability and implement environmentally friendly practices.
Preferred Qualifications:
- Must have a working knowledge of Hazard Analysis and Critical Control Points (HACCP).
- Three years of culinary management experience in contract food service, fine dining settings, or restaurants with inventory and purchasing knowledge and control.
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Experience with exposition cooking is required.
- ServSafe certified is a plus.
About Compass Group Careers
Compass Group is a leading food service and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering high-quality food and services that meet the needs of our customers and clients.
Benefits of Working with Compass Group
- Medical, dental, and vision insurance.
- Life insurance and accidental death and dismemberment (AD&D) insurance.
- Disability insurance.
- Retirement plan.
- Paid time off.
- Holiday time off (varies by site/state).
- Associate shopping program.
- Health and wellness programs.
- Discount marketplace.
- Identity theft protection.
- Pet insurance.
- Commuter benefits.
- Employee assistance program.
- Flexible spending accounts (FSAs).