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Food Service Manager

2 months ago

Louisville, Kentucky, United States Compass Group USA Full time
Job Summary

As a Food Service Manager with Compass Group USA, you will be responsible for overseeing the daily operations of our kitchen team. This role requires strong leadership and communication skills, as well as the ability to maintain high standards of quality and safety.

Key Responsibilities:
  • Train and supervise food-service associates to ensure they are equipped to provide excellent customer service and maintain a clean and safe work environment.
  • Plan, assign, and direct work to ensure efficient and effective kitchen operations.
  • Appraise performance, provide feedback, and make recommendations for improvement.
  • Adhere to company policies and procedures, as well as applicable laws and regulations.
  • Collaborate with management to ensure purchasing requirements are met, minimizing waste and avoiding product shortages.
  • Operate and maintain food-service equipment in accordance with department procedures.
  • Store, label, and date food items according to policy, and maintain established food rotations in storage to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Perform other duties as assigned.
Requirements:
  • High school diploma or equivalent required; degree in hospitality, food service, or related field preferred.
  • Minimum 2 years of experience in food service management or a related field.
  • Strong leadership and communication skills.
  • Ability to maintain high standards of quality and safety.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and adapt to changing situations.