Culinary Services Supervisor
2 weeks ago
Location
El Cajon, CA
Compensation
$25.00 per hour
About Volunteers of America Southwest:
For over a century, Volunteers of America has been dedicated to uplifting the most vulnerable populations across the United States. Our mission is to inspire hope through our service-oriented approach, equipping individuals and families with essential resources to enhance their quality of life. We operate a diverse range of human service programs focusing on education, social development, rehabilitation, housing, veteran services, and support for the elderly. Each year, we positively impact the lives of over 16,000 individuals through our comprehensive services. To learn more about our initiatives, please visit our website.
Role Summary:
Under the guidance of the Program Manager, the Culinary Services Supervisor will be responsible for procuring food and supplies for multiple facilities, designing menus tailored to each site, organizing kitchen and storage areas, and preparing nutritious meals. This role requires maintaining a clean and sanitary kitchen environment while adhering to all relevant state regulations.
Key Responsibilities:
- Comply with Volunteers of America policies and procedures.
- Coordinate with the food supervisor regarding dietary needs and menu adjustments.
- Assist in receiving food supplies, ensuring accuracy, and maintaining FIFO inventory practices.
- Document all meals served for monthly reporting, including necessary commodity reporting forms.
- Prepare and serve food as required during shifts.
- Ensure cleanliness and sanitation of the kitchen area, including sweeping, mopping, and removing trash.
- Maintain food quality within budgetary constraints and departmental standards.
- Perform additional duties as needed.
Essential Credentials and Experience:
- High school diploma or GED.
- A minimum of three (3) years of experience in food preparation within institutional, healthcare, or similar settings.
- ServSafe certification is required.
- Proficient in reading, writing, and verbal communication in English.
- Ability to understand and follow standardized recipes and written policies.
- Basic knowledge of health and safety regulations related to food preparation.
- Availability for varied shifts, including weekends.
- Capability to lift up to 50 pounds and push/pull up to 100 pounds.
This organization participates in E-Verify. Applications are accepted online only.
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