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Culinary Specialist
2 months ago
We are seeking skilled, passionate, and dedicated individuals to contribute to our innovative wellness center and community. If you are enthusiastic about the wellness sector, you will excel in this health-oriented environment that resonates with your values.
POSITION SUMMARY
The Culinary Specialist will skillfully convert premium, distinctive ingredients into genuine culinary creations by preparing, cooking, and presenting dishes as instructed by senior kitchen personnel, while adhering to food safety and hygiene protocols. A genuine love for cooking and the ability to thrive in a dynamic, fast-paced setting are essential. You should take pride in your productivity and foster a positive team atmosphere.
KEY RESPONSIBILITIES
- Prepare all menu offerings in accordance with recipe specifications and maintain presentation standards.
- Work efficiently to ensure timely preparation of menu items.
- Comply with nutritional and sanitation regulations and safety protocols.
- Keep a clean and organized workspace throughout your shift.
- Accommodate special dietary requests and restrictions.
- Monitor ingredient freshness by assessing quality and managing inventory.
- Maintain appropriate food temperatures and ensure proper storage.
- Set up your workstation with all necessary ingredients and equipment.
- Safely and effectively operate standard kitchen appliances.
- Perform additional relevant tasks as assigned by the kitchen supervisor or manager on duty.
QUALIFICATIONS AND SKILLS
The Culinary Specialist must demonstrate the following knowledge, skills, and abilities to effectively perform the essential functions of the role, with or without reasonable accommodation:
- Commitment to core values including Hospitality, Safety, and Team Standards.
- Proactive, solution-focused, and self-motivated.
- Reliable, with a strong work ethic and dedication to excellence.
- Willingness to accept constructive feedback and engage in coaching.
- Flexibility in scheduling to accommodate restaurant needs.
- Openness to cross-training in various kitchen roles.
- Ability to lift up to 40 lbs.
- Understanding of culinary techniques and best practices.
- Familiarity with food safety and sanitation standards.
EXPERIENCE AND EDUCATION
- Minimum of 1 year of experience in culinary roles.
- Possession of a valid state food handlers' certification.
