Restaurant Operations Manager

3 days ago


Providence, Rhode Island, United States Capital Grille Full time
Restaurant Manager Job Description

Job Summary:

The Restaurant Manager is responsible for leading department-level restaurant operations at Capital Grille. This role models and demonstrates leadership grounded in the Darden Core Values, ensuring consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders.

Key Responsibilities:

  • Develop and implement effective restaurant operations strategies to drive sales and profits.
  • Lead and manage a high-performing team of restaurant staff, providing coaching, training, and development opportunities.
  • Ensure exceptional guest service and culinary excellence, maintaining high standards of quality and consistency.
  • Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Collaborate with other departments to achieve business objectives and drive growth.

Requirements:

  • Minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge, and guest service.
  • Proven ability to develop and lead high-performing teams.
  • Knowledge of systems, methods, and processes that contribute to great execution.

What We Offer:

  • Competitive salary and quarterly bonus eligibility.
  • Eligibility for medical, dental, and vision benefits.
  • Company-paid Short-Term Disability and Life Insurance.
  • 2 weeks paid vacations and up to 5 flex days in your first year.
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
  • Company 401(k) with a match up to 120% on the first 6% of salary.
  • Company paid Retirement Plus Benefits.
  • Darden Employee Stock Purchase program.
  • Discount program for 1,000 of merchants.


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