Restaurant Operations Manager
2 weeks ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Sbarro Providence Place Mall #5289. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities- Train, monitor, and reinforce food safety procedures to team members, ensuring all Company food safety procedures are followed and health/sanitation regulations are complied with.
- Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
- Monitor tasks performed by team members to ensure product quality and guest satisfaction.
- Monitor and follow up with team members regarding food preparation and Company procedures to minimize food cost.
- Monitor labor usage against sales and take corrective action where necessary.
- Execute, train, and monitor proper cash control procedures.
- Ensure proper training for team members through established training systems and provide ongoing coaching.
- Assist General Manager in ensuring compliance with all other Company policies and procedures.
- Assist General Manager with overall store operations, including monitoring operational systems, profit and loss statements, inventory, and employee scheduling.
- 18 years of age, minimum
- High School Diploma or GED, preferred
- 1 or more years of restaurant or supervisory experience, preferred
Sbarro has been a leading provider of Italian-American cuisine for over 60 years, with a presence in 28 countries and 630 locations worldwide. Our commitment to quality, customer satisfaction, and employee development has earned us a reputation as a leader in the quick-service industry.
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