Restaurant Operations Manager
2 days ago
Lead a Team of High-Performing Individuals
The Taco Bell Restaurant General Manager is responsible for establishing a positive work environment and delivering exceptional customer experiences. As a leader, you will oversee the entire restaurant operation, including employee development, scheduling, and budget management. Key responsibilities include:
- Recruiting, hiring, and training a high-performing team
- Developing and implementing effective training plans
- Scheduling and deploying team members to ensure optimal performance
- Addressing performance issues and resolving customer complaints
- Managing the restaurant budget and financial plans
Requirements and Essential Functions
- High School Diploma or GED; College or University Degree preferred
- 2-4 years of supervisory experience in food service or retail, including profit and loss responsibility
- Basic computer literacy and strong analytical skills
- Strong preference for internal promotion from Assistant General Manager position
- Must be at least 21 years old and pass background check and drug test
- Must have reliable transportation and be able to lift up to 50 pounds
Why Join Our Team?
Taco Bell is a dynamic and fast-paced environment that offers opportunities for growth and development. As a Restaurant General Manager, you will be part of a team that is dedicated to delivering exceptional customer experiences and driving business results.
Apply Today
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