Restaurant Operations Manager

2 days ago


Providence, Rhode Island, United States Desert De Oro Foods, Inc. Full time
Taco Bell Restaurant General Manager

Lead a Team of High-Performing Individuals

The Taco Bell Restaurant General Manager is responsible for establishing a positive work environment and delivering exceptional customer experiences. As a leader, you will oversee the entire restaurant operation, including employee development, scheduling, and budget management. Key responsibilities include:

  • Recruiting, hiring, and training a high-performing team
  • Developing and implementing effective training plans
  • Scheduling and deploying team members to ensure optimal performance
  • Addressing performance issues and resolving customer complaints
  • Managing the restaurant budget and financial plans

Requirements and Essential Functions

  • High School Diploma or GED; College or University Degree preferred
  • 2-4 years of supervisory experience in food service or retail, including profit and loss responsibility
  • Basic computer literacy and strong analytical skills
  • Strong preference for internal promotion from Assistant General Manager position
  • Must be at least 21 years old and pass background check and drug test
  • Must have reliable transportation and be able to lift up to 50 pounds

Why Join Our Team?

Taco Bell is a dynamic and fast-paced environment that offers opportunities for growth and development. As a Restaurant General Manager, you will be part of a team that is dedicated to delivering exceptional customer experiences and driving business results.

Apply Today



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