Restaurant Operations Manager
6 days ago
G Hospitality is seeking an experienced Restaurant General Manager to lead our team at the Rooftop at the ProvidenceG. As a key member of our management team, you will be responsible for driving operational excellence, ensuring exceptional guest experiences, and fostering a positive work environment.
Key Responsibilities:- Lead and execute operational excellence in the restaurant, ensuring high levels of individual and overall performance.
- Oversee inventory and ordering of food, beverage, and supplies to optimize profitability and ensure consistently strong guest experiences.
- Manage shifts, including daily decision making, scheduling, and planning, while upholding standards, product quality, and cleanliness.
- Ensure compliance with regulations, including food and alcohol safety, and maintain a safe working and guest environment.
- Develop and maintain a productive and fun environment in the restaurant, ensuring employee relations issues are addressed promptly.
- Establish plans, communicate strategy, and measure specific financial goals to achieve sustained increases in restaurant sales and profitability.
- Ensure the acquisition and maintenance of a well-staffed top-quality team within the restaurant, supporting managers in recruiting top-quality candidates and ensuring selection system tools are used to select quality hires.
- Minimum of 2 years of General management experience.
- Minimum of 5 years of fine dining restaurant experience.
- Bachelor's degree in hotel/restaurant management is desirable.
- Knowledge of computers (MS Word, Excel), Labor Management systems, Inventory systems, POS systems.
- Ability to perform all functions at the restaurant level, including working with hot, cold, and hazardous equipment.
We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Restaurant General Manager looking for a new challenge, please submit your application.
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