Culinary Innovation Chef

Job OverviewWe are seeking an experienced Culinary Innovation Specialist to join our team at Los Angeles Restaurant Group. This is a unique opportunity for a motivated chef to contribute to the development of new recipes and menus for our restaurants.

**Job Overview**Sodexo is seeking a highly skilled Executive Chef 2 to oversee the food production for patients, retail, and catering events at USC Norris located in Los Angeles, CA.The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a proven track record of implementing innovative ideas in retail,...

About SaltedSalted is a leading restaurant group in the United States, revolutionizing the industry with its commitment to better-for-you cuisine and clean-label, plant-driven food.Compensation and BenefitsWe offer a competitive salary of $18-$19 per hour, plus benefits that include medical, dental, and vision plans for full-time team members, 401k with 4%...

Private ListingA prominent figure in a growing small Michelin-starred group is seeking a seasoned Executive Chef to helm expansion plans, support new openings, and execute high-level event programming. About Us:The role requires extensive travel and is based in San Francisco, offering a rare opportunity to be part of a leading, acclaimed, Michelin-starred...

OverviewSodexo is a leading provider of food and hospitality services, delivering exceptional experiences to its clients. As a Patient Services Executive Chef 2 at Cedars-Sinai Medical Center in Los Angeles, CA, you will be part of a dedicated team that manages the culinary operations for one of the nation's top hospitals.Job SummaryWe are seeking an...

We are seeking a highly skilled and motivated Sous Chef to join our team at Farmshop Santa Monica. This is an exciting opportunity for individuals who are passionate about culinary arts, leadership, and exceptional customer service.About UsFarmshop is a renowned restaurant and market located in the heart of Brentwood Country Mart. Our core philosophy...

About the RoleWe are seeking a highly skilled Culinary Development Director II to lead our culinary development efforts and drive innovation in our upscale dining industry. This position will be responsible for collaborating with cross-functional teams, leading concept development, and training initiatives across our portfolio.As a key member of our team,...

About Our CompanyWe are a leading, acclaimed Michelin-starred independent restaurant group in the U.S. with a strong focus on culinary innovation and exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Culinary Director to lead our expansion plans, support new openings, and execute high-level event programming. This is...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Westwood Village. The successful candidate will have a passion for delivering exceptional culinary experiences and will be responsible for leading our kitchen team to achieve high standards of quality, presentation, and customer satisfaction.Job SummaryThe...

Job OverviewThe position of Head Culinary Director at Mavericks Van Nuys is a dynamic opportunity for a seasoned Executive Chef to lead our culinary team. The ideal candidate will have 7+ years of experience in kitchen management, including previous roles as a Sous Chef. In-flight catering experience is essential for this role.This is a full-time position...

We are seeking a highly skilled Culinary Director to join our team at the Virgin Atlantic Clubhouse in LAX. The successful candidate will have extensive experience in food and beverage management, with a strong background in fine dining and ala carte cuisine.The Culinary Director will lead daily operations, managing a dedicated team of sous chefs, chefs,...

Job Title: Culinary Mastermind About Us:New School Consulting is a dynamic company that prioritizes innovation, integrity, and team growth. Our family of companies offers exceptional hospitality services in Central New York, with properties like the Tailwater Lodge and Skaneateles Boutique Hotel. Career Overview:We are seeking an experienced Executive Chef...

About This RoleWe're seeking a highly skilled Sous Chef to join our dynamic culinary team at Kimpton Hotels & Restaurants. As a key member of our kitchen team, you'll work closely with our Executive Chef to create innovative, delicious dishes that exceed our guests' expectations.Key ResponsibilitiesCollaborate with the Executive Chef to craft menus and lead...

About the RoleGin & Luck is seeking a highly skilled Culinary Specialist to join our team. This is an exciting opportunity for individuals who are passionate about delivering exceptional dining experiences.Key Responsibilities:Maintain high standards of food quality, presentation, and sanitation.Work collaboratively with the Chef de Cuisine and Sous Chefs to...

At One Haus - Los Angeles, we are seeking an experienced and innovative Executive Chef to lead our culinary program and oversee the restaurant group's operations. This is a unique opportunity for a talented leader to join our team and drive success in California and across the US.About the RoleThis dynamic role demands a passionate and experienced culinary...

Job OverviewWe are seeking a highly skilled Executive Culinary Leader to join our team at Marriott. This is a fantastic opportunity for an experienced Sous Chef to take on a leadership role and drive the success of our kitchen operations.Key Responsibilities:Lead the culinary team in achieving exceptional food quality, presentation, and consistency.Develop...

About Levy:We are a dynamic hospitality company that offers a unique blend of culinary expertise and customer service. As a leading provider of food and beverage services, we pride ourselves on delivering exceptional experiences for our guests.Job Description:The Banquet Chef is a critical role in the Culinary Department, responsible for overseeing the...

Compagnon Wine Bistro - Chefs de Cuisine OpportunityWe are seeking an exceptional Chef de Cuisine to lead our culinary team.The ideal candidate will possess a passion for French cuisine and have a proven track record in cooking on the line, overseeing day-to-day operations, and coordinating food and kitchenware orders.Responsibilities:Direct the preparation...

Scratch Restaurants Group is a dynamic and innovative culinary leader, renowned for its exceptional dining experiences. We are currently seeking an experienced Sushi Chef to join our team at our newest location.This is a full-time, non-exempt position that offers a competitive salary of $**60,000 per year**, as well as paid time off after 60 days of...

Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to join our team at AEG. In this role, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and presentation. As a key member of our hospitality team, you will work closely with our Executive Chef to ensure that every...