Executive Culinary Team Leader

6 days ago


Los Angeles, California, United States Kimpton Hotels & Restaurants Full time
About This Role

We're seeking a highly skilled Sous Chef to join our dynamic culinary team at Kimpton Hotels & Restaurants. As a key member of our kitchen team, you'll work closely with our Executive Chef to create innovative, delicious dishes that exceed our guests' expectations.

Key Responsibilities
  • Collaborate with the Executive Chef to craft menus and lead kitchen operations
  • Participate in team leadership, communication, training, and problem resolution
  • Provide exceptional service to our guests and advocate for the restaurant
  • Lead and train kitchen staff, establish schedules, and interview/hire employees
  • Maintain high-quality food production, control labor costs, and ensure timely service execution
  • Participate in service education and contribute to meeting financial targets and food quality/service objectives
Requirements
  • 1+ years of culinary experience in a high-volume, full-service restaurant
  • Bachelor's degree in Culinary Science or related certificate (preferred)
  • Flexibility to work weekends, nights, mornings, and holidays as needed
  • Excellent knife skills, knowledge of cooking methods, ingredients, and industry standard practices
  • Strong leadership, interpersonal, and communication skills
  • Able to multitask in a dynamic environment
Diversity, Equity, and Inclusion

We celebrate differences and welcome employees of all backgrounds, lifestyles, work styles, education, and experience. We're committed to creating a culture that reflects the diversity of our hotel and restaurant guests.



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