Executive Chef
3 weeks ago
Salted is a leading restaurant group in the United States, revolutionizing the industry with its commitment to better-for-you cuisine and clean-label, plant-driven food.
Compensation and BenefitsWe offer a competitive salary of $18-$19 per hour, plus benefits that include medical, dental, and vision plans for full-time team members, 401k with 4% employer match after one year, free meals, paid sick time, and a referral bonus program.
Job DescriptionThis exciting role as Executive Chef requires an individual with solid culinary skills, including knife work, flat-top cooking, and more. The successful candidate will be able to stand for extended periods, lift up to 50 lbs, and maintain compliance with sanitation regulations and safety standards.
You will collaborate with our virtual Front of House team to deliver exceptional dining experiences, preparing and cooking food items to perfection while following our Salted culinary standards.
In return, you will have the opportunity to join a dynamic team shaping the future of the restaurant industry, working on innovative culinary projects, and developing your skills and career.
Requirements and Qualifications- 6 months of kitchen experience
- Culinary certifications or training preferred
We are committed to building an inclusive team and strive to create a diverse and welcoming environment for all employees.
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