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Pastry Chef

2 months ago

New Windsor, New York, United States Dunkin' Full time

Position Title: Kitchen Crew Member

Core Values: Honesty, Transparency, Humility, Integrity, Respectfulness, Fairness, Responsibility

Reports to: Kitchen Manager / Supervisor

Key Responsibilities:

This role involves working collaboratively in a team-oriented environment. You will be expected to communicate effectively with colleagues, treating everyone with fairness and respect. Embrace constructive feedback and direction, and take accountability for your duties during your shift. Punctuality and readiness to work according to the schedule are essential.

Specific Duties:

  • Fryer: Responsible for preparing mixes, frying cakes, and yeast donuts.
  • Physical Requirements: Ability to lift and lower screens (up to 8 lbs.) frequently.
  • Ability to lift 40-60 lbs. with assistance regularly.
  • Comfortable working with hot oil (375 degrees) while standing for extended periods.

Baker: Duties include preparing and baking bagels, muffins, and croissants.

Additional Responsibilities:

  • Loafer: Involves mixing dough and preparing coffee rolls.
  • Must be able to push full donut racks (up to 50 lbs.) frequently.
  • Ability to lift weights with assistance regularly.