Culinary Manager

About the RoleWe are seeking a highly motivated and organized Culinary/Back of House Manager in Training to join our team at Flik Hospitality Group. As a key member of our operations team, you will be responsible for supporting the management of our culinary and back-of-house operations, including marketing, customer service, retail, merchandising,...

Culinary Manager Job DescriptionWe are seeking an experienced Culinary Manager to lead our culinary operations at Edibolic Kitchen. As a key member of our team, you will be responsible for the successful operation of our cafes, ensuring high-quality food offerings, excellent customer service, and efficient cost management.Key Responsibilities:Culinary...

About the RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of the Concessions kitchens.Key ResponsibilitiesSet up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.Set up of non-food items...

FLIK Culinary Internship OverviewCompass Group is seeking highly motivated and enthusiastic culinary students to join our FLIK Culinary Internship Program. As a culinary intern, you will have the opportunity to work in a dynamic and inspirational kitchen culture, gaining hands-on experience and developing your skills in a leading food service and hospitality...

Job SummaryWe are seeking a highly skilled and experienced Head Chef to join our team at The Bond Group Llc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food is of the highest quality.Key ResponsibilitiesDirect and manage kitchen operations to ensure efficient and effective food...

About the RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of the Concessions kitchens. This role requires a high level of organization, attention to detail, and ability to work in a fast-paced environment.Key ResponsibilitiesSet up and prepare all food items; opening...

Job SummaryWe are seeking a highly skilled and experienced General Manager to lead our school nutrition programs in Hartford, CT. The successful candidate will be responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program, ensuring compliance with USDA regulations, and managing a team of subordinate Team...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at the Community Renewal Team (CRT). As a key member of our dining services team, you will be responsible for preparing and cooking meals for our clients.Key Responsibilities:Work with the Program Manager to plan and implement a monthly menu that meets the dietary needs of our...

We are seeking a Senior Culinary Director to lead our culinary team and drive menu innovation at Árdana Food & Drink. The ideal candidate will have exceptional leadership skills, a passion for Mediterranean cuisine, and a proven track record of cost control and menu engineering.Responsibilities will include:Developing and implementing menu strategies to...

Job DescriptionAs a key member of our team, the Executive Culinary Director will be responsible for overseeing all aspects of kitchen operations. This includes directing the preparation and presentation of food, assigning tasks to chefs and cooks, and maintaining control of the kitchen to ensure efficiency and effectiveness.Key Responsibilities:Direct...

About the Role:As a Sous Chef at bartaco, you will be responsible for leading the culinary team and ensuring that all recipes, food preparations, and presentations meet the restaurant's high standards for quality. This is a dynamic and fast-paced environment where you will have the opportunity to grow and develop your skills.Key Responsibilities:• Work...

About the Culinary/Back of House Manager in Training RoleAs a Culinary/Back of House Manager in Training, you will receive targeted training for an entry-level management role. You will learn and apply Compass Group's best practices in areas such as marketing, customer service, retail, merchandising, purchasing, supply chain, hiring, training, payroll, and...

We are seeking a highly skilled Executive Chef to lead our culinary team at rdana Food & Drink.The ideal candidate will possess exceptional leadership abilities, with a proven track record of driving results through effective cost control, inventory management, and staff development.Responsibilities will include:Developing and implementing menu strategies to...

Executive Chef Opportunity at Árdana Food & DrinkWe are seeking a highly skilled and experienced Executive Chef to join our team at Árdana Food & Drink, an upscale casual, family-owned Mediterranean concept. Our ideal candidate will have a passion for delivering exceptional guest experiences and a proven track record of leading high-performing kitchen...

Job Title: Line CookReports to: General ManagerSummary of Position:We are seeking a skilled Line Cook to join our culinary team at Crestrock Investments. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards, ensuring that every plate that goes out is of the highest quality.Duties & Responsibilities:Prepare...

Oak View Group is seeking a driven and experienced Director of Concessions to lead our food and beverage operations at the XL Center. This role will play a vital part in ensuring exceptional guest experiences, driving profitability, and maintaining a positive and productive work environment. As the Director of Concessions, you will oversee all aspects of...

Job OverviewWe are seeking a seasoned and accomplished General Manager to oversee the daily operations of our restaurant. The ideal candidate will possess a strong background in hospitality management and exceptional leadership skills to drive the restaurant's success.ResponsibilitiesManage daily restaurant operations, including customer service, food...

Job OverviewWe are seeking a seasoned and accomplished General Manager to oversee the daily operations of our restaurant. The ideal candidate will possess a strong background in hospitality management and exceptional leadership skills to drive the restaurant's success.ResponsibilitiesManage daily restaurant operations, including customer service, food...

At MOD, we're on a mission to create a world that works for and includes everyone. As a Restaurant Shift Manager, you'll play a key role in leading our team to deliver amazing pizzas and salads to our guests with radical style and personalization.You'll set the example of what it means to serve, what it means to create a place and platform where everyone can...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Compass Group Careers. As a key member of our culinary team, you will assist the Executive Chef in managing cost controls, planning and creating menus, and supervising hourly associates.Key Responsibilities:Assist the Executive Chef in...