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Culinary Director

2 months ago

New Haven, Connecticut, United States Goodwin Recruiting Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Goodwin Recruiting. As a key member of our management team, you will be responsible for directing and managing the culinary operations of our restaurant, ensuring that our menu offerings are of the highest quality and that our kitchen runs efficiently and effectively.

Key Responsibilities:

  • Develop and implement menu concepts and recipes that meet the highest standards of quality and presentation
  • Lead and manage a team of cooks and kitchen staff to ensure that all culinary operations are running smoothly and efficiently
  • Source and procure high-quality ingredients and supplies to meet the needs of the kitchen
  • Manage kitchen inventory and control costs to ensure that the kitchen is operating within budget
  • Ensure that all food safety and sanitation standards are met and maintained

Requirements:

  • 5+ years of experience as an Executive Chef in a high-volume restaurant environment
  • Proven track record of success in leading and managing culinary teams
  • Strong knowledge of food safety and sanitation procedures
  • Ability to work effectively in a fast-paced environment and make quick decisions under pressure
  • Excellent communication and leadership skills