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Head Culinary Professional

2 months ago

West Haven, Connecticut, United States Philadelphia Health Management Corporation Full time

Job Summary:

The Philadelphia Health Management Corporation is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary staff, the successful candidate will be responsible for overseeing the preparation and presentation of high-quality meals for our residents and guests.

Key Responsibilities:

  • Develop and implement menus that meet the dietary needs and preferences of our residents and guests
  • Supervise and train a team of cooks to ensure efficient and safe food preparation
  • Ensure compliance with all food safety and handling regulations
  • Manage kitchen inventory and supplies to minimize waste and optimize resources
  • Collaborate with our nutrition team to develop and implement nutrition education programs for residents and staff
  • Provide exceptional customer service to residents and guests, ensuring a positive dining experience
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings

Requirements:

  • Minimum of 2 years of experience as a chef in a clinical or healthcare setting
  • Proven track record of menu planning and implementation
  • Excellent leadership and communication skills
  • Ability to work independently and as part of a team
  • Valid Pennsylvania driver's license
  • Safe Serve certification

Preferred Qualifications:

  • Culinary degree or certification
  • Experience with menu planning and implementation in a clinical or healthcare setting
  • Knowledge of food safety and handling regulations

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment