Culinary Team Member
3 weeks ago
**Key Responsibilities:**
• Prepare and cook menu items to the highest standards of quality and presentation.
• Maintain smooth kitchen operations, effectively communicating with the team and executing tasks efficiently.
• Adhere to strict food safety regulations and health department guidelines, maintaining the highest level of cleanliness and safety in the kitchen.
• Set up and break down stations as required, ensuring all equipment, ingredients, and tools are readily available.
**Requirements:**
• Minimum 1 year experience as a line cook in a full-service restaurant.
• Strong understanding of cooking techniques and ingredient usage.
• Ability to follow recipes and procedures accurately.
• Knowledge of kitchen equipment and its proper usage.
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
**Emmy Squared Pizza is an Equal Opportunity Employer**
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